On our Secret Food Tour: Glasgow, you won’t just taste iconic dishes - you’ll uncover the history, humor, and heart behind them. From the student-filled streets to pubs, churches, and even wizardly legends, we’ll show you how food connects every corner of this lively city.
We’ll start with Scotland’s most famous classic: haggis, neeps, and tatties, paired with the wonderfully creamy Cullen Skink, a traditional chowder. Next, you’ll sample fresh Scottish oysters before moving to Glasgow’s own culinary invention: chicken tikka masala.
For dessert, indulge in cranachan, the king of Scottish sweets, and taste why this raspberry, cream, and oat creation is beloved. Along the way, you’ll enjoy a selection of local cheeses and, of course, sip on a single malt Scotch—a true Scottish welcome.
And as always, there’s our Secret Dish, revealed only on the day.
Upgrade your tour with our Drinks Package, including a pint of Scotland’s own Tennant’s and a pour of Hills & Harbour gin, for the full Glaswegian experience.
The Food
Cullen Skink – creamy Scottish chowder
Haagis, neeps, and tatties
Fresh Scottish oysters
Chicken tikka masala – invented in Glasgow!
Cranachan – traditional raspberry dessert
A selection of Scottish cheeses
Our delicious Secret Dish
The Drinks
Two glasses of single malt Scotch
Non-alcoholic beverages for those who don’t consume alcohol
For more drinks, see the Upgrade Package above