Vegetarian cooking class from Veneto Region

Vegetarian cooking class from Veneto RegionWe will explore italian way of life in my outdoor patio during the summer and next to the fireplace during the winter. You will enjoy the Venetian vegetarian hand made pasta through a hands-on cooking class.Everything will be acompanied by a glass of Veneto wine and the typical fingerfood cicchetti ...it's going to be a great experience!! Vegetables from the host garden, KM0!Hands-on cooking classTraditional venue at the host houseStartersVenetian cicchettiTypical fingerfood with aperitifMain dishesHand made Pasta: RavioliRavioli is a kind of pasta with stuff . You can have it with seasonal vegetable filling and saune. Fresh Hand Made Pasta: Venetian Bigoli Bigoli is traditional hand made pasta you make with a hand machine which press the dough through a die. You can have it with a different vegetarian sauce.DessertTiramisùA special dessert which was invented in my region. It's a well known dessertYou will learn to make it, but with pastourised yolks !