Venice Food Tour

Venice Food TourGoing on a food tour in Venice is the best way to discover the unique city. This Venice food tour takes you to small bars downtown;the traditional 'bacari' are cosy, modest places and smell delicious!At the end of the working day, aperitivo is a must throughout Italy. However, Spritz and cicchetti (typical Venetian snacks) are unique to Venice. During this tour you'll experience aperitivo like a local Venetian: drinking wine and eating local gourmet snacks (‘cicchetti’) along the Cannareggio canal.So, what are you waiting for?Local tour guides passionate about Venice and it's foodOff-the-beaten-track tour of VeniceMingle with locals and hear their storiesFood tourSpritz The cornerstone of Venetian aperitivo. The name originated from spritzen, an Austrian word referring to the practice of watering down wine during the war with sparkling beverages. In the 20’, the cocktail we know today was invented and the sweet-tasting aperol was added to sparkling water and wineProsecco Local, high-quality prosecco.CrostiniToasted artisan bread topped or stuffed with the best directly from the lagoon. Some options are the sarde in saor (sardines with caramelized onions, vinegar pine nuts and risings), cured meats, cheeses with truffle sauces, veggie balls and mixed fried snacks.Warm dishesRisotto, deep fried mozzarella sandwich (‘mozzarella in carrozza’), codfish with cornmeal and the aubergines with tomato sauce, mozzarella and basil (‘melanzane alla parmigiana’).Artesanal gelato