Join us for a feast, perfectly sat between a Scottish tapas dinner and a foodie tour, with our entertaining tour guides who will bring knowledge and banter to your evening.
Treat yourself to an unforgettable food journey that celebrates the essence of Scotland.
You will discover the rich flavours of locally crafted hot & cold smoked salmon, artisanal cured meats and Scottish farmhouse cheeses.
Along with delicious foods, you will enjoy sips on pairing drams of Scotch whisky, locally made beers and gins from Summerhall (Edinburgh).
Your palate will thank you!
A platter of fine Scottish cured meats, smoked fish & cheese (will vary with the seasons)
A generous selection of locally produced gin, whisky and beers
We source our produce locally:
- Belhaven Smokehouse -
https://belhavensmokehouse.co.uk/
- Mellis Cheesmongers -
https://mellischeese.net/
- East Coast Cured -
https://www.eastcoastcured.com/
STARTING POINT
The meeting point is INSIDE THE RECEPTION HALL in the main building. Grab a seat on the bench, and your tour guide will sign you in 10 minutes before your tour begins.
None