Learn how to cook the most well-known and sought-after sweet by the tourists who visit Lisbon.

Pastel de Nata (pastéis – plural) is a Portuguese egg tart pastry very common and recognized worldwide in countries such as : China (Macau), Australia, United States, Canada, France, Brazil, among many other countries.
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Pastéis de Nata was born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nuns habits.

​The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes.
​Book your Pasteis de Nata Experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata and other pastry (can be Travesseiros de Sintra, Papos de Anjo, Toucinho do Céu, among others).

​At the end, taste your delicious Pastéis de Nata while drinking a juice or a coffee in a very relaxed environment.