Best price guarantee
Best price guarantee
USD
USD € £
EN
English Español Deutsch
0
Region / Starts from: Valle Central Travel method: Walking 2 hours

Exploration of Cacao: From the Root to Bar

Since ancient times, cocoa has been vital to life in Central America. Mayans invented the basics of preparing cocoa, a process still used today—fermentation, drying and roasting of the beans, then shelling, grinding and milling. People from all levels of society consumed cocoa daily as a beverage. Nobility drank the dark liquid in cups hand-decorated by artists, and it was the favorite drink of Mayan kings and priests.

You’ll see these ancient traditions practiced at Macaw Lodge today. The tour takes you through our cocoa plantations to learn about the varieties of cocoa trees, characteristics and the fruit, as well as all that’s involved in the process of bringing this beneficial fruit to the table.

Best price guarantee
No hidden costs
Tour Operator: Macaw Lodge
Tags
History & Culture
Meeting point
Departure: 9:00 a.m. or 1:30pm from the front desk - Macaw Lodge, San José, Carara, Costa Rica
Attention
Recommendations: Wear long pants, hat, closed-toe shoes with good traction and sunscreen. Bring a camera and water.
BOOK NOW

You might also like:

San Jose: Bites and Sights Walking Food Tour including Markets

3h 30m
$34.00
book now

Sustainable Living Tour

1h 30m
$35.00
book now

San Jose: Bites and Sights Walking Food Tour and National Museum

5 h
$65.00
book now

Guided Tours

1h 30m
$60.00
book now
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.